I used to post images from the Glaze Tectonics series here on this blog. Then we saw readership drop to almost nothing as Facebook took off. To try to refocus my efforts, I built a facebook page https://www.facebook.com/GlazeTectonics ... and for the past year and a half that has worked wonderfully. Then, in the past two months, we have watched the organic reach of our FB page diminish to almost nothing. So all the work I put into the FB page has been for naught. Despite the 100 or so folks who have liked the page, only 10-20 are seeing anything I post.
What's a guy to do?
The good news is that we are starting to see platters finding new homes. You read that right... Platters are selling again and that is a BIG deal. When we leave for Seattle in the next few years, these huge crates of platters are not invited onto the Ryder truck. What does that mean in terms of selling them? NOW is the time. Seriously. If you have been waiting to see them all, they are all photographed and described on FB. Prices are listed for each and every platter. Go nuts. If you want three, make me an offer. Want five? I'll make you a deal. Seriously. Come out and see them or check them out on FB. Now is the time to do it.
Glaze Tectonics
Taking glaze beyond being a skin on a vessel.
Friday, March 28, 2014
Monday, October 1, 2012
Deciding what to do
I started blogging about these platters a while ago, as a way of introducing folks to more work from this series.
Unfortunately, readership is non-existant.
Rather than just cut the blog, I figure I would check in and see if anyone has any suggestions.
Otherwise, I will pull the plug on this and move the platters to the clay blog.
Anyone?
Unfortunately, readership is non-existant.
Rather than just cut the blog, I figure I would check in and see if anyone has any suggestions.
Otherwise, I will pull the plug on this and move the platters to the clay blog.
Anyone?
Wednesday, August 8, 2012
Help a brother out: This Platter Needs a Name (untitled) - 82298B
This Platter needs a name, 82298B, 1998, 26"diameter. |
By the time I was glazing pieces of this size, I was getting some of my technique down. Instead of using the large platters as giant test tiles, they became canvases. I would save my experiments for smaller platters. Anything under 20" in diameter was "small". Easy enough to replace if it should crack in half... which happened all too often.
Once they got this big, and started closing in on the 36" limit... things got tough. It took more bodies to help with all of the various aspects of the making. I needed help flipping them over. I needed help loading them into and out of the kilns. I needed help moving them. They were just HUGE.
Now I need help again. I need suggestions for a name for this platter. Can't guarantee I will use it, but nothing is grabbing now, and back when it was made, I didn't have a name either. For those of you REALLY into helping: I also need to find a venue where I can exhibit these platters. Something, somewhere, where people are excited about seeing and purchasing fine crafts. I am open to all suggestions. If you know of a gallery where these platters NEED to be shown, tell me all about it. If it comes to pass that we are able to show there, we'll work out a way for you to go home with a platter in tow.
Monday, August 6, 2012
More Than a River - 9298c
More than a River, 9298c, 1998, 28" diameter. Three days of firing, five days of cooling. |
With this platter, the images speak for themselves. There is no great mystical story behind this platter. It worked. It turned out better than I hoped.
Labels:
color,
crunch,
crystals,
details,
glaze,
Glaze Tectonics,
nikkor 60mm f/2.8 macro,
Nikon D80
Location:
Trumansburg, NY 14886, USA
Friday, August 3, 2012
Green Jello, Food Fight - 85981
Green Jello, Food Fight, 85981, 1998, 22" diameter. 22hr firing, 45 hr cooling cycle. |
When we asked what we could bring, our neighbor suggested "a green salad". So Leah brought a nice big leafy green salad, with lots of cucumbers, tomatoes, basil, peppers.... all from our small garden.
People stared at us.
Apparently, that was not what they meant.
Green salad is code for GREEN JELLO. Yes.
Our social faux pas was not understanding that Jello was a vegetable appropriate for dish-to-pass type events. Oh hell no! Then I found out that Jello encompasses all levels of evil. You can put STUFF in Jello... to really make it salad. Carrot slivers are common (nasty!). If you add marshmallows, it becomes a gourmet dessert. If you add fruit, that fruit MUST come from a can or the Jello won't gel. Who'da thunk it?
Needless to say, they found my lack of Jello-ducation sorely lacking. After a few remedial courses in Jello making, I feel safe to say that unless I have the flu and am DYING, I don't really ever want to think about Jello again. Ever. Certainly not green Jello.
Wednesday, August 1, 2012
Downstream and Going Steady - 89981
89981 - Downstream and Going Steady, 1998, 16" diameter, Three days of firing, three days of cooling. |
The puckering from the chilling is pretty obvious in this image.
Monday, July 30, 2012
Toothpaste Hurricane - 85984
Toothpaste Hurricane, 85984, 1998, 17"diameter, 14 hr firing, 22 hr cooling
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